Redcurrant sorbet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 225 g; (8oz) punnets | |
| ; redcurrants | ||
| 4 | tablespoons | Orange juice |
| 75 | G; (3-4oz) icing sugar,, (75 to 125) | |
| ; sifted to taste | ||
Directions
Pur‚e the redcurrants and orange juice and strain to remove the pips.
Stir in the icing sugar and pour into a 600ml (1 pint)freezer-proof container.
Freeze for 2-3 hours, stir and re-freeze until firm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.