Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 \N | 225 g; (8oz) punnets |
| \N \N | ; redcurrants |
| 4 tablespoons | Orange juice |
| 75 \N | G; (3-4oz) icing sugar,, (75 to 125) |
| \N \N | ; sifted to taste |
Pur‚e the redcurrants and orange juice and strain to remove the pips.
Stir in the icing sugar and pour into a 600ml (1 pint)freezer-proof container.
Freeze for 2-3 hours, stir and re-freeze until firm.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.