Sofrito (basic pork filling)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork |
| 2 | tablespoons | Achiote Fat |
| 3 | Cloves garlic, minced | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Pepper |
| 1 | Green pepper, chopped | |
| 1 | cup | Chopped green onions |
| 1 | can | (8 oz) tomato sauce |
| 3 | Hawaiian red peppers, | |
| Minced | ||
| ½ | cup | Chopped Chinese parsley |
Directions
Cut pork into small pieces. In a saucepan, heat achiote fat. Saute pork, garlic, salt, oregano, and pepper; lower heat and cook 30 minutes. Stir in green pepper, onions and tomato sauce; cook 1 more hour. Add red peppers and parsley. Makes 6 cups.
Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii
Posted to MM-Recipes Digest V4 #15 by valerie@... (valerie) on May 09, 1999