Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Pork |
| 2 tablespoons | Achiote Fat |
| 3 \N | Cloves garlic, minced |
| 1 teaspoon | Salt |
| ½ teaspoon | Oregano |
| ¼ teaspoon | Pepper |
| 1 \N | Green pepper, chopped |
| 1 cup | Chopped green onions |
| 1 can | (8 oz) tomato sauce |
| 3 \N | Hawaiian red peppers, |
| \N \N | Minced |
| ½ cup | Chopped Chinese parsley |
Cut pork into small pieces. In a saucepan, heat achiote fat. Saute pork, garlic, salt, oregano, and pepper; lower heat and cook 30 minutes. Stir in green pepper, onions and tomato sauce; cook 1 more hour. Add red peppers and parsley. Makes 6 cups.
Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii
Posted to MM-Recipes Digest V4 #15 by valerie@... (valerie) on May 09, 1999