Cherry shrub^

Yield: 1 servings

Measure Ingredient
1 quart Ripe cherries
1 quart Water
1 pounds Sugar
1 \N Lemon, juice of

Stone cherries and mash through a colander. Boil water and sugar and add to cherries. Add lemon juice, stir well and chill. Serve partly frozen or with shaved ice. In hot weather, this will really cool you off! Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-18-95

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