Blackberries in a bag

Yield: 6 servings

Measure Ingredient
2 quarts Blackberries, about 8 cups
1 cup Sugar
¼ cup Cassis
6 \N Sweet shortcakes, for
\N \N Serving


Place in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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