Black-eyed pea's broccoli-cheese soup

8 Servings

Ingredients

QuantityIngredient
poundsBroccoli -- fresh
2cupsWater
¾teaspoonSalt
½cupCornstarch mixed with 1 cup
Cold water
1pintHalf and half
1poundsVelveeta
½teaspoonPepper

Directions

Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Recipe By : Fort Worth Star-Telegram