Black-eyed pea's broccoli-cheese soup

Yield: 8 Servings

Measure Ingredient
1½ pounds Broccoli -- fresh
2 cups Water
¾ teaspoon Salt
½ cup Cornstarch mixed with 1 cup
Cold water
1 pint Half and half
1 pounds Velveeta
½ teaspoon Pepper

Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Recipe By : Fort Worth Star-Telegram

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