Black eyed pea's broccoli cheese soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Broccoli florets; fresh |
| 2 | cups | Water |
| ¾ | teaspoon | Salt |
| ½ | cup | Cornstarch; mixed with |
| 1 | cup | Water; cold |
| 1 | pint | Half and half |
| 1 | pounds | Velveeta; cubed |
| ½ | teaspoon | Pepper |
Directions
Steam broccoli until tender. Place half and half in top of a double boiler.
Add cheese, salt & pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch & water in a small bowl. Stir into cheese mixture in double boiler &heat over simmering water until soup thickens.
Nut. Analysis per serving:
321 calories, 21 grams fat, 59 milligrams cholesterol, 17 grams protein, 945 milligrams sodium, 60 percent of calories from fat.
Recipe by: Black Eyed Pea's Restraunt Posted to MC-Recipe Digest V1 #1004 by "Christopher E. Eaves" <cea260@...> on Jan 11, 1998