Walnut spice cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| ½ | cup | Sifted powdered sugar |
| 2¼ | teaspoon | Baking powder |
| 1 | teaspoon | Pumpkin pie spice |
| ¼ | teaspoon | Salt |
| 1 | cup | Packed dark brown sugar |
| 3 | tablespoons | Vegetable oil |
| 2 | tablespoons | Molasses |
| 3 | larges | Egg whites |
| ¾ | cup | Chopped walnuts; toasted |
| Cooking spray | ||
Directions
1. Preheat oven to 350ø.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl. Combine the brown sugar, oil, molasses, and egg whites in a large bowl, stirring well with a whisk. Add flour mixture; stir until well blended. Stir in walnuts. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350ø for 10 minutes. Cool 3 minutes on pans.
Remove from pans; cool on wire racks. Yield: 3 dozen (serving size: 1 cookie).
CALORIES 85 (29% from fat); FAT 2.7g (sat 0.3g, mono 0.7g, poly l.6g); PROTEIN l.6g; CARB 14.1g; FIBER 0.4g; CHOL Omg; IRON 0.6mg; SODIUM 24mg; Calc 27mg
Per serving: 59 Calories (kcal); 3g Total Fat; (38% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 53mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; ½ Other Carbohydrates
Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0n.