Yield: 24 servings
|1 pack||DUNCAN HINES Chocolate Lovers Brownie Mix|
|⅓ cup||CRISCO Oil or CRISCO PURITAN Oil|
|4½ cup||Confectioners' sugar|
|½ cup||Milk or water|
|24 \N||Walnut halves, for garnish|
|⅓ cup||Semi-sweet chocolate chips|
|1 tablespoon||CRISCO Shortening|
1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets.
2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in contents of walnut packet from Mix. Fill each foil liner with 2 generous tablespoons batter. Bake at 350'F. for 20-25 minutes or until set. Cool completely. Remove liners. Turn brownies upside down on cooling racks.
3. FOR GLAZE, combine confectioners' sugar and milk in medium bowl.
Blend until smooth. Spoon glaze over first brownie to completely cover. Top immediately with walnut half. Repeat with remaining brownies. Allow glaze to set.
4. FOR CHOCOLATE DRIZZLE, place chocolate chips and shortening in small resealable plastic bag; seal. Place bag in bowl of hot water for several minutes. Dry with paper towel. Knead until blended and chocolate is smooth. Snip pinpoint hole in corner of bag. Drizzle chocolate over brownies. Allow chocolate drizzle to set before storing in single layer in airtight containers.
Makes 24 brownies.