Walnut raspberry brownie
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Unsweetened chocolate sqs | |
| ½ | cup | Crisco |
| 3 | Eggs | |
| 1½ | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| 1 | cup | Flour |
| 1½ | cup | Walnuts; chopped |
| ⅓ | cup | Raspberry jam |
Directions
Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.