Walnut raspberry brownie

12 servings

Ingredients

Quantity Ingredient
3 Unsweetened chocolate sqs
½ cup Crisco
3 Eggs
1½ cup Sugar
1½ teaspoon Vanilla
½ teaspoon Salt
1 cup Flour
1½ cup Walnuts; chopped
⅓ cup Raspberry jam

Directions

Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.

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