Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Rose wine |
| 2 tablespoons | Raspberry liqueur |
| ⅔ cup | Sugar |
| 1 \N | Vanilla bean |
| 3 \N | Ripe firm peaches |
| 3 \N | Plums |
| ½ cup | Heavy cream |
| ½ teaspoon | Sugar |
| ½ teaspoon | Brown sugar |
| ½ teaspoon | Vanilla extract |
TOPPING
Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about 5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain fruit. Whip heavy cream with sugars & vanilla until soft peaks form. To serve: place fruit in serving bowls topped with whipping cream.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 1562 Calories; 46g Fat (33% calories from fat); 6g Protein; 200g Carbohydrate; 163mg Cholesterol; 72mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2041 Converted by MM_Buster v2.0l.