Yield: 1 servings
|2 cups||Rose wine|
|2 tablespoons||Raspberry liqueur|
|1 \N||Vanilla bean|
|3 \N||Ripe firm peaches|
|½ cup||Heavy cream|
|½ teaspoon||Brown sugar|
|½ teaspoon||Vanilla extract|
Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about 5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain fruit. Whip heavy cream with sugars & vanilla until soft peaks form. To serve: place fruit in serving bowls topped with whipping cream.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 1562 Calories; 46g Fat (33% calories from fat); 6g Protein; 200g Carbohydrate; 163mg Cholesterol; 72mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2041 Converted by MM_Buster v2.0l.