Bittersweet chocolate sauce (radnor)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| 2 | tablespoons | Sugar |
| 4 | ounces | Bittersweet Hawaiian chocolate, chopped |
| 1 | tablespoon | Unsalted butter |
Directions
1. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double boiler if made in advance and refrigerated.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking