Biscuit-topped spinach chicken pie

6 servings

Ingredients

QuantityIngredient
2cupsCooked shredded chicken
½cupChopped onion
10ouncesPackage frozen chopped spinach, thawed, drained
2ouncesJar chopped pimentos, drained
1⅔cupFlour
¼cupButter or margarine, melted
¾cupButtermilk
1cupSour cream
1eachEgg, slightly beaten
½teaspoonSalt
¼teaspoonPepper
pinchNutmeg
1teaspoonMinced fresh garlic
2teaspoonsBaking powder
½teaspoonSalt

Directions

MAKES: 6 SERVINGS

FILLING

BISCUITS

heat oven to 375. Combine all filling ingredients, spread in a 9" pie plate; set aside. stir together biscuit ingredients. Drop dough by talbespoons onto spinach mixture. Bake 30-40 minutes until biscuits are golden and pie is heated through. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94