Biscuit-topped spinach chicken pie

Yield: 6 servings

Measure Ingredient
2 cups Cooked shredded chicken
½ cup Chopped onion
10 ounces Package frozen chopped spinach, thawed, drained
2 ounces Jar chopped pimentos, drained
1⅔ cup Flour
¼ cup Butter or margarine, melted
¾ cup Buttermilk
1 cup Sour cream
1 each Egg, slightly beaten
½ teaspoon Salt
¼ teaspoon Pepper
pinch Nutmeg
1 teaspoon Minced fresh garlic
2 teaspoons Baking powder
½ teaspoon Salt

MAKES: 6 SERVINGS

FILLING

BISCUITS

heat oven to 375. Combine all filling ingredients, spread in a 9" pie plate; set aside. stir together biscuit ingredients. Drop dough by talbespoons onto spinach mixture. Bake 30-40 minutes until biscuits are golden and pie is heated through. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94

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