Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | Buttermilk flaky biscuits |
2 cups | Shredded Cheddar cheese |
2 tablespoons | Flour |
3 \N | Eggs; slightly beaten |
1¼ cup | Milk |
¾ cup | Chopped ham |
2 tablespoons | Chopped pimiento |
½ teaspoon | Salt |
1 dash | Pepper |
Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55 Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 17:10:57 -0500 From: "hassell@..." <hassell@...>