Cheddar biscuit quiche
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Buttermilk flaky biscuits |
| 2 | cups | Shredded Cheddar cheese |
| 2 | tablespoons | Flour |
| 3 | Eggs; slightly beaten | |
| 1¼ | cup | Milk |
| ¾ | cup | Chopped ham |
| 2 | tablespoons | Chopped pimiento |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add eggs, milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55 Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 17:10:57 -0500 From: "hassell@..." <hassell@...>