Drop biscuits (using biscuit mix)

Yield: 8 Biscuits

Measure Ingredient
1½ cup Biscuit mix (see recipe)
⅓ cup Water

8 biscuits 96 calories per biscuit 1. Preheat oven to 425øF (hot). 2. Lightly grease baking sheet. 3. Stir mix and water together. Mix well.

4. Drop dough by tablespoon onto baking sheet to form 8 biscuits.

5. Bake until lightly browned--about 12 minutes.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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