Billy's bad salsa

1 Servings

Ingredients

QuantityIngredient
6.00Jalapeno peppers -- seeded
1.00And sliced
12.00Cloves garlic
12.00Tomatoes -- in wedges
2.00tablespoonOlive oil
1.00tablespoonHoney
1.00teaspoonGround cumin
1.00teaspoonSalt
8.00Scallion -- cut in 1
1.00Lengths
2.00cupCilantro -- coarsely
1.00Chopped
¼cupLime juice
4.00Limes -- zest only
1.00Ground pepper

Directions

Preheat the broiler. Place the jalapeno, garlic and four tomatoes on a baking sheet and broil until the garlic is tender and the tomatoes are slightly blackened. Place the broiled ingredients in a blender or food processor and puree slightly. Add the oil, honey, cumin, and salt and pulse until almost pureed. Add the scallion and process just until the scallion still has some texture. Transfer the puree to a bowl. Dice the remaining tomatoes and add to the salsa. Add the cilantro, lime juice and zest and season with pepper. Set aside for 3 to 4 hours, at room temperature before serving.