Billy's bad salsa

Yield: 1 Servings

Measure Ingredient
6.00 Jalapeno peppers -- seeded
1.00 And sliced
12.00 Cloves garlic
12.00 Tomatoes -- in wedges
2.00 tablespoon Olive oil
1.00 tablespoon Honey
1.00 teaspoon Ground cumin
1.00 teaspoon Salt
8.00 Scallion -- cut in 1
1.00 Lengths
2.00 cup Cilantro -- coarsely
1.00 Chopped
¼ cup Lime juice
4.00 Limes -- zest only
1.00 Ground pepper

Preheat the broiler. Place the jalapeno, garlic and four tomatoes on a baking sheet and broil until the garlic is tender and the tomatoes are slightly blackened. Place the broiled ingredients in a blender or food processor and puree slightly. Add the oil, honey, cumin, and salt and pulse until almost pureed. Add the scallion and process just until the scallion still has some texture. Transfer the puree to a bowl. Dice the remaining tomatoes and add to the salsa. Add the cilantro, lime juice and zest and season with pepper. Set aside for 3 to 4 hours, at room temperature before serving.

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