My favorite salsa

Yield: 1 Servings

Measure Ingredient
\N \N Fresh vine ripened tomatoes, chopped (say 2 cups....+/-)
\N \N Purple or sweet white onions, chopped fairly fine (about 1 cup)
1 tablespoon Balsamic vinegar
\N \N Chopped jalapenos (I like the pickled nacho slices, diced) as much as you dare but not enough so you can't enjoy the taste of the salsa
\N \N Fresh garlic, about 1/2 - 1 teaspoon minced very fine or use a garlic press
1 tablespoon Diced fresh cilantro (optional) (up to 2)
\N \N Freshly ground black pepper, a few grinds
\N \N A dash of salt

Chill for at least an hour. Serve with baked tortilla chips. Posted to fatfree digest V97 #043 by jrg14@... (Jan Gordon) on Mar 31, 1997

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