Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ripe red tomatoes |
| ½ pounds | Tomatillos or green tomatoes |
| 3 larges | Sweet banana peppers; seeded |
| 2 mediums | Hungarian wax peppers; seeded |
| ¼ bunch | Cilantro |
| ½ medium | White or yellow onion |
| Jalapeno or Serrano pepper; seeded, adjust number for desired heat level | |
| 1 | Lime ; juice of |
| 1 teaspoon | Salt; (to taste) |
By hand or in a food processor or salsa maker, chop everything into ¼-⅛-inch pieces. Combine all ingredients in a large bowl and mix in lime juice and salt to taste. If you make this salsa with everything fresh from your garden, you've reaally got something.
Posted to bbq-digest V5 #780 by vev-bbq@... on Dec 22, 1997