Bill's salsa fresca

Yield: 1 Servings

Measure Ingredient
1 pounds Ripe red tomatoes
½ pounds Tomatillos or green tomatoes
3 larges Sweet banana peppers; seeded
2 mediums Hungarian wax peppers; seeded
¼ bunch Cilantro
½ medium White or yellow onion
\N \N Jalapeno or Serrano pepper; seeded, adjust number for desired heat level
1 \N Lime ; juice of
1 teaspoon Salt; (to taste)

By hand or in a food processor or salsa maker, chop everything into ¼-⅛-inch pieces. Combine all ingredients in a large bowl and mix in lime juice and salt to taste. If you make this salsa with everything fresh from your garden, you've reaally got something.

Posted to bbq-digest V5 #780 by vev-bbq@... on Dec 22, 1997

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