Yield: 8 Servings
|Fresh cubed pork loins|
|Kuners brand southwestern tomatos|
|1 can||Chicken broth|
|4 pounds||Bueno brand green chili's|
vaughan@... (Bill Vaughan)
Additionaly I would like to thank the posters of the green chili recipes awhile back. Using them as a compilation reference I concocted the following-
I quick stir fryed everything first and brought the whole tasty hot family together in a crock pot for 8 hours and then 24 hours in the freezer to further break donw the cell structure contained there in and promote hot head harmony. The result was fantastic. I will certainly cook more with chipotles...loved the smoky flavor. At a green chili cook-off at work it disappeared to quickly the slap of a vacuum was heard for cubicle miles.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .