Bill's green chile

Yield: 8 Servings

Measure Ingredient
\N \N Fresh cubed pork loins
\N \N Ground turkey
5 \N Habeneros
4 \N Jalapenos
5 \N Cayenne
4 \N Chile Pequin
1 \N Garlic head
8 \N Tomatillos
10 \N Chipotles
\N \N Kuners brand southwestern tomatos
1 can Chicken broth
1 \N Red onion
4 pounds Bueno brand green chili's

vaughan@... (Bill Vaughan)

Additionaly I would like to thank the posters of the green chili recipes awhile back. Using them as a compilation reference I concocted the following-

I quick stir fryed everything first and brought the whole tasty hot family together in a crock pot for 8 hours and then 24 hours in the freezer to further break donw the cell structure contained there in and promote hot head harmony. The result was fantastic. I will certainly cook more with chipotles...loved the smoky flavor. At a green chili cook-off at work it disappeared to quickly the slap of a vacuum was heard for cubicle miles.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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