Bill's green chile
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fresh cubed pork loins | ||
| Ground turkey | ||
| 5 | Habeneros | |
| 4 | Jalapenos | |
| 5 | Cayenne | |
| 4 | Chile Pequin | |
| 1 | Garlic head | |
| 8 | Tomatillos | |
| 10 | Chipotles | |
| Kuners brand southwestern tomatos | ||
| 1 | can | Chicken broth |
| 1 | Red onion | |
| 4 | pounds | Bueno brand green chili's |
Directions
vaughan@... (Bill Vaughan)
Additionaly I would like to thank the posters of the green chili recipes awhile back. Using them as a compilation reference I concocted the following-
I quick stir fryed everything first and brought the whole tasty hot family together in a crock pot for 8 hours and then 24 hours in the freezer to further break donw the cell structure contained there in and promote hot head harmony. The result was fantastic. I will certainly cook more with chipotles...loved the smoky flavor. At a green chili cook-off at work it disappeared to quickly the slap of a vacuum was heard for cubicle miles.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .