Yield: 2 quarts
| Measure | Ingredient |
|---|---|
| 1 can | Salsa tomatoes with chipotle |
| 1 can | Diced tomatoes & green chile |
| 1 tablespoon | Cumin |
| 1 can | 16 oz tomato sauce |
| 1 cup | Diced onion |
| 1 cup | Diced celery |
| 2 tablespoons | Sugar |
| 1 teaspoon | Beau monde (or salt) |
| Garlic pepper to taste | |
| 3 teaspoons | Jalapenos, canned, chopped |
In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight.
This is a great salsa for homemade Mexican dishes!