Big cabin salsa

Yield: 2 quarts

Measure Ingredient
1 can Salsa tomatoes with chipotle
1 can Diced tomatoes & green chile
1 tablespoon Cumin
1 can 16 oz tomato sauce
1 cup Diced onion
1 cup Diced celery
2 tablespoons Sugar
1 teaspoon Beau monde (or salt)
Garlic pepper to taste
3 teaspoons Jalapenos, canned, chopped

In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight.

This is a great salsa for homemade Mexican dishes!

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