Yield: 2 quarts
|1 can||Salsa tomatoes with chipotle|
|1 can||Diced tomatoes & green chile|
|1 can||16 oz tomato sauce|
|1 cup||Diced onion|
|1 cup||Diced celery|
|1 teaspoon||Beau monde (or salt)|
|Garlic pepper to taste|
|3 teaspoons||Jalapenos, canned, chopped|
In large bowl, combine all ingredients, and do NOT drain canned tomatoes. Mix well, cover, and refrigerate for at least overnight.
This is a great salsa for homemade Mexican dishes!