Burmuelos for passover
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Matzos | |
| 4 | Eggs | |
| Vegetable Oil for frying | ||
Directions
Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well. Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into hot oil. Turn once oe twice until golden brown. Drain on paper towels. Serve hot with honey, jam or syrup. These are delicious for passover breakfast.