Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Oil |
| 1 large | Onion, chopped |
| 10 eaches | Garlic cloves, minced |
| 2 eaches | Fresh green chilies, chopped |
| 1 teaspoon | Turmeric |
| 1 tablespoon | Cumin, ground |
| 3 pounds | Okra |
| \N \N | Salt |
Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes.
Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.
Rani, "Feast of India"