Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh okra |
| 3 tablespoons | Ghee |
| 1½ tablespoon | Coriander |
| ½ teaspoon | Cumin |
| ½ teaspoon | Hungarian paprika |
| ½ teaspoon | Garam masala |
| ½ teaspoon | Turmeric |
| 1 teaspoon | Salt |
Wash & thoroughly dry okra. Trim the bottom & top & slice into rounds half an inch thick.
In a large skillet, heat the ghee & add the okra in a single layer.
Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices & continue to stir & fry till the okra is golden brown.
Remove from the heat, sprinkle with salt & serve.
Yamuna Devi, "the Art of Indian Vegetarian Cooking"