Masala khichidi

Yield: 1 servings

Measure Ingredient
1½ cup Leftover green khichidi
1 tablespoon Oil
½ teaspoon Cumin & mustard seeds.
½ teaspoon Urad dal
1 \N Stalk curry leaves
2 \N Green chillies
½ \N Lemon; juice of
½ tablespoon Chopped coriander
1 pinch Asafoetida
½ teaspoon Chillipowder and turmeric
\N \N Salt to taste

Heat oil, break chillies to big pieces. First add urad dal, then seeds and curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes garnish with coriander.

Serve hot.

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