Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Leftover green khichidi |
1 tablespoon | Oil |
½ teaspoon | Cumin & mustard seeds. |
½ teaspoon | Urad dal |
1 \N | Stalk curry leaves |
2 \N | Green chillies |
½ \N | Lemon; juice of |
½ tablespoon | Chopped coriander |
1 pinch | Asafoetida |
½ teaspoon | Chillipowder and turmeric |
\N \N | Salt to taste |
Heat oil, break chillies to big pieces. First add urad dal, then seeds and curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes garnish with coriander.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.