Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Leftover green khichidi |
| 1 tablespoon | Oil |
| ½ teaspoon | Cumin & mustard seeds. |
| ½ teaspoon | Urad dal |
| 1 \N | Stalk curry leaves |
| 2 \N | Green chillies |
| ½ \N | Lemon; juice of |
| ½ tablespoon | Chopped coriander |
| 1 pinch | Asafoetida |
| ½ teaspoon | Chillipowder and turmeric |
| \N \N | Salt to taste |
Heat oil, break chillies to big pieces. First add urad dal, then seeds and curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes garnish with coriander.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.