Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | White fish |
| 2 | Cloves garlic chopped |
| 1 teaspoon | Salt |
| 1 teaspoon | Grated fresh ginger |
| ½ teaspoon | Ground turmeric |
| ½ teaspoon | Black pepper |
| ¼ teaspoon | Cayenne |
| 2 teaspoons | Lemon juice |
| ¼ cup | Vegetable oil |
(This recipe is from Cooking the Indian Way by Vijay Madavan) Rinse fish in cold water, pat dry. In small bowl comine spices and lemon juice - form into a paste. Rub fish with paste. Let stand at room temp for 20 min. Heat oil. Fry fish about 5 min, turn and fry other side. Garnish with fresh coriander or parsley and lemon wedges. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 28, 1997