Muchli masala

Yield: 4 Servings

Measure Ingredient
2 pounds White fish
2 \N Cloves garlic chopped
1 teaspoon Salt
1 teaspoon Grated fresh ginger
½ teaspoon Ground turmeric
½ teaspoon Black pepper
¼ teaspoon Cayenne
2 teaspoons Lemon juice
¼ cup Vegetable oil

(This recipe is from Cooking the Indian Way by Vijay Madavan) Rinse fish in cold water, pat dry. In small bowl comine spices and lemon juice - form into a paste. Rub fish with paste. Let stand at room temp for 20 min. Heat oil. Fry fish about 5 min, turn and fry other side. Garnish with fresh coriander or parsley and lemon wedges. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 28, 1997

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