Muchli masala

4 Servings

Ingredients

QuantityIngredient
2poundsWhite fish
2Cloves garlic chopped
1teaspoonSalt
1teaspoonGrated fresh ginger
½teaspoonGround turmeric
½teaspoonBlack pepper
¼teaspoonCayenne
2teaspoonsLemon juice
¼cupVegetable oil

Directions

(This recipe is from Cooking the Indian Way by Vijay Madavan) Rinse fish in cold water, pat dry. In small bowl comine spices and lemon juice - form into a paste. Rub fish with paste. Let stand at room temp for 20 min. Heat oil. Fry fish about 5 min, turn and fry other side. Garnish with fresh coriander or parsley and lemon wedges. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 28, 1997