Bhoona curry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Garam masala |
| 1 | teaspoon | Ground coriander |
| 1½ | pounds | Cubed lamb or beef or pork or chicken |
| 2 | tablespoons | Ghee or vegetable oil |
| 1 | medium | Onion |
| 2 | mediums | Tomatoes |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Turmeric |
| 2 | Cloves garlic | |
| 1 | tablespoon | Vinegar |
| 2 | ounces | Coconut; creamed or dessicated equiv |
| Salt to taste | ||
Directions
SPICE MIX
OTHER INGREDIENTS
Bhoonas are dry curries with a rich, creamy coconut sauce.
1. Heat oil or ghee. Fry meat for 5 to 10 minutes.
2. Blend the onion, garlic, tomatoes and vinegar.
3. Stir-fry the blend, spice mixture and coconut for 5 minutes.
4. Combine the meat and the fried blend. Simmer until the meat is tender (or cook in 375F oven). The dish should be quite dry with a little bit of gravy. Stir frequently, adding a little water if it sticks. Add salt to taste.
Source: The Curry Club Blended Spice Mix Submitted By DIANE LAZARUS On 02-05-95