Yield: 1 Servings
|½ cup||Cardamom seeds|
|¼ cup||Whole cloves|
|¼ cup||Black peppercorns|
|1 tablespoon||Ground ginger|
I missed a couple of spice mixtures when I posted the others earlier. The Sonth Masala I have no idea where I got it. The mild green masala is a milder modification of my own making to the green masala I posted previously.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@...
(Caroline R McBride) on Jul 25, 1997