Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Sticks cinnamon |
| ½ cup | Cardamom seeds |
| ¼ cup | Whole cloves |
| ¼ cup | Cumin |
| 2 tablespoons | Coriander |
| ¼ cup | Black peppercorns |
| 1 tablespoon | Ground ginger |
I missed a couple of spice mixtures when I posted the others earlier. The Sonth Masala I have no idea where I got it. The mild green masala is a milder modification of my own making to the green masala I posted previously.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@...
(Caroline R McBride) on Jul 25, 1997