Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| ½ cup | Plus 1 tablespoon unsweetened cocoa |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Baking powder |
| 5 tablespoons | Butter |
| 1¼ cup | Sugar |
| 1 \N | Egg |
| 2 \N | Egg whites |
| 1 teaspoon | Vanilla extract |
| 1 teaspoon | Espresso in 1 teaspoon of water |
Preheat the oven to 350 degrees. Spray 8-inch square pan w/ vegetable oil.
Stir together the first 4 ingrdients and set them aside. Melt butter in saucepan. Stir in the sugar, add the egg, egg whites, vanilla and espresso.
Beat w/ wooden spoon until well combined. Scrape mixture into prepared pan.
Bake 20-25 minutes.
Yield: 1 batch
(Courtesy of Cary Restaurant)
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@...> on Oct 18, 1997