Yield: 6 Servings
|1 cup||Leftover cooked oatmeal|
|½ cup||Bread crumbs|
|½ tablespoon||Butter or margarine|
With a large rounded spoon, spoon out patties of leftover oatmeal about 2 inches wide and ½ inch thick. Then with clean hands, place them on a plate covered with bread crumbs. Turn them over once so the sides are covered with crumbs.
Next, for each oatmeal burger place ½ tablespoon butter in a frying pan.
Fry the burgers until they are golden brown and crispy on both sides. Enjoy with milk, syrup, or apple butter if desired.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98