Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Leftover cooked oatmeal |
| ½ cup | Bread crumbs |
| ½ tablespoon | Butter or margarine |
With a large rounded spoon, spoon out patties of leftover oatmeal about 2 inches wide and ½ inch thick. Then with clean hands, place them on a plate covered with bread crumbs. Turn them over once so the sides are covered with crumbs.
Next, for each oatmeal burger place ½ tablespoon butter in a frying pan.
Fry the burgers until they are golden brown and crispy on both sides. Enjoy with milk, syrup, or apple butter if desired.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98