Michigan baked oatmeal
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Old fashioned oats |
| 4 | cups | Milk |
| ½ | teaspoon | Almond flavoring |
| ¼ | cup | Brown sugar |
| ½ | cup | Sliced almonds |
| ½ | cup | Dried cherries |
| 1 | large | Apple; unpeeled and grated |
Directions
1.Preheat oven to 400o. 2.Coat 3-qt. casserole or baking pan with cooking spray. 3.In mixing bowl, combine all ingredients. 4.Transfer to baking dish. Sprinkle top with additional almonds. 5.Bake uncovered for 45 mintues. Serve hot.
Variation: Omit almonds, almond flavoring and cherries. Add 1 tablespoon cinnamon, ½ cup raisins and ½ cup peanuts, chopped.
Notes: This recipe is featured in Breakfast Inn Season A Collection of Seasonal Menus and Recipes from The Parish House Inn.
Recipe by: The Parish House Inn Bed & Breakfast, Ypsilanti, Michigan Posted to MC-Recipe Digest by SuzyWert@... on Feb 12, 1998