Yield: 8 Servings
|2 cups||Old fashioned oats|
|½ teaspoon||Almond flavoring|
|¼ cup||Brown sugar|
|½ cup||Sliced almonds|
|½ cup||Dried cherries|
|1 large||Apple; unpeeled and grated|
1.Preheat oven to 400o. 2.Coat 3-qt. casserole or baking pan with cooking spray. 3.In mixing bowl, combine all ingredients. 4.Transfer to baking dish. Sprinkle top with additional almonds. 5.Bake uncovered for 45 mintues. Serve hot.
Variation: Omit almonds, almond flavoring and cherries. Add 1 tablespoon cinnamon, ½ cup raisins and ½ cup peanuts, chopped.
Notes: This recipe is featured in Breakfast Inn Season A Collection of Seasonal Menus and Recipes from The Parish House Inn.
Recipe by: The Parish House Inn Bed & Breakfast, Ypsilanti, Michigan Posted to MC-Recipe Digest by SuzyWert@... on Feb 12, 1998