Yield: 1 Servings
|4 cups||Fresh berries|
|1||Lemon; scrape peel from|
|1 cup||Sugar syrup|
Make sugar syrup by dissolving sugar in water over low heat. Stir frequently. Cool. Lightly crush berries with fork. Add to vodka and lemon peel. Steep at least 30 days. Strain; may add more sugar syrup at this point. Allow to mature 2-3 weeks. Can use 2 cups vodka and 1 cup sweet white wine.
Posted to recipelu-digest by "bunny" <layla696@...> on Feb 26, 1998