Feuerzangenbowle

Yield: 8 servings

Measure Ingredient
3 Bottles of red wine
1 small Sugar hat
1 Piece of orange peel
1 Bottle of golden rum
1 Piece of lemon peel
At least 108 proof
5 Cloves

Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. Hang into a copper kettle, pour in wine. Heat up close to boiling point, but make sure it never gets to boil. Put the kettle in the middle of your table so all your gu Variation: Many people like to add sugar and/or a little orange juice (preferably freshly pressed).

Typed for you by Volkhart Baumgaertner (58 min left), (H)elp, More? Recipe By :

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