Feuerzangenbowle

8 servings

Ingredients

QuantityIngredient
3Bottles of red wine
1smallSugar hat
1Piece of orange peel
1Bottle of golden rum
1Piece of lemon peel
At least 108 proof
5Cloves

Directions

Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. Hang into a copper kettle, pour in wine. Heat up close to boiling point, but make sure it never gets to boil. Put the kettle in the middle of your table so all your gu Variation: Many people like to add sugar and/or a little orange juice (preferably freshly pressed).

Typed for you by Volkhart Baumgaertner (58 min left), (H)elp, More? Recipe By :