Yield: 1 Servings
|⅓ cup||Granulated sugar|
|1||Bottle; (16 oz) Light corn syrup|
|2 cups||80 proof vodka|
|2 teaspoons||Peppermint extract|
1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolve, stirring regularly (about 5 minutes) 2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tightly with lid. Let cool. 3. Add peppermint extract to mixture and pour into a sealable bottle.
Makes 4 cups.
NOTES : From
Recipe by: Top Secret Recipes
Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898<Rodeo46898@...> on Jan 24, 1998