Jacquin's peppermint schnapps liqueur

Yield: 1 Servings

Measure Ingredient
⅓ cup Granulated sugar
1 Bottle; (16 oz) Light corn syrup
2 cups 80 proof vodka
2 teaspoons Peppermint extract

1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolve, stirring regularly (about 5 minutes) 2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tightly with lid. Let cool. 3. Add peppermint extract to mixture and pour into a sealable bottle.

Makes 4 cups.

NOTES : From

Recipe by: Top Secret Recipes

Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898<Rodeo46898@...> on Jan 24, 1998

Similar recipes