Frying batter with beer

Yield: 1 Servings

Measure Ingredient
1 cup Flour
½ cup Corn flour
1 cup Beer
2 \N Whole eggs
\N \N Salt, cayenne and pepper to taste.

Place dry ingredients in bowl.Make a well in the center. Add beer and eggs and beat well. Let stand at room temperature ½ an hour before using.

Posted to MC-Recipe Digest V1 #650 by Leon & Miriam Posvolsky <posvolsk@...> on Jun 29, 1997

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