Frying batter with beer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Corn flour |
| 1 | cup | Beer |
| 2 | Whole eggs | |
| Salt, cayenne and pepper to taste. | ||
Directions
Place dry ingredients in bowl.Make a well in the center. Add beer and eggs and beat well. Let stand at room temperature ½ an hour before using.
Posted to MC-Recipe Digest V1 #650 by Leon & Miriam Posvolsky <posvolsk@...> on Jun 29, 1997
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