Fried chicken with beer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken | |
| 2 | cups | Flour |
| 2 | tablespoons | Pancake mix |
| 2 | cups | Beer |
| ¼ | teaspoon | Msg |
| ¼ | teaspoon | Curry |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Celery salt |
| Salt and pepper to taste | ||
Directions
Combine and mix well all dry ingredients. Dip chicken into beer then in flour mixture. Cook in a deep fat fryer at 350 degrees. Turning over once, do not cover. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997