Fried chicken with beer

Yield: 1 Servings

Measure Ingredient
1 \N Chicken
2 cups Flour
2 tablespoons Pancake mix
2 cups Beer
¼ teaspoon Msg
¼ teaspoon Curry
¼ teaspoon Paprika
¼ teaspoon Celery salt
\N \N Salt and pepper to taste

Combine and mix well all dry ingredients. Dip chicken into beer then in flour mixture. Cook in a deep fat fryer at 350 degrees. Turning over once, do not cover. busted by sooz

Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland <kirkland@...> on Oct 27, 1997

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