Corned beef quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 9 inch pie shell, unbaked |
| 1 | each | (15oz) can corned beef |
| 1 | small | Onion, finely shredded |
| 1 | cup | Swiss cheese, shredded |
| 2 | teaspoons | Flour |
| ¼ | teaspoon | Salt |
| dash | Allspice | |
| 2 | eaches | Eggs, slightly beaten |
| 1¼ | cup | Milk |
Directions
Pre bake pie shell at 375F for 7 minutes. Remove from oven. Set aside. Reduce oven temperature to 325F. Crumble corned beef into pie shell. Sprinkle onion over meat, top with swiss cheese. Combine remaining ingredients, pour over hash and cheese. Bake 35-40 minutes, or until set. Cool 20 minutes before serving. Origin: Women's Circle, for cooks on the go. Shared by: Sharon Stevens