Asparagus beef beijing

4 Servings

Ingredients

Quantity Ingredient
1 pounds Beef, boneless cut in thin strips
3 tablespoons Oriental Marinade
1 large Garlic clove minced
3 tablespoons Black Bean Sauce
1 tablespoon Cornstarch
5 tablespoons Vegetable oil
1 Onions cut in thin wedges
½ pounds Asparagus 1-1/2\" lengths

Directions

Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile combine black bean sauce and ½ cup water. Mix cornstarch and 2 tablespoons water until smooth; set aside. Heat 2 tablespoons oil in wok or skillet over high heat. Add ½ the beef; stir-ry 1 to 2 minutes, or until browned. Remove from wok. Repeate with remaining beef. Heat remaining tablespoon oil, add onion and asparagus.

Stir-fry 1 minutes. Add black bean sauce mixture. Reduce heat; cover and simmer 2 minutes or until vegetables are tender-crisp. Add beef and cornstarch mixture. Cook and stir until sauce boils and thickens.

Original recipe from Dynastic Classic Oriental Cookbook. Conversion by Rick Weissgerber.

Related recipes