Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Round steak; or chuck roast |
2 \N | Onions |
3 larges | Potatoes |
6 \N | Carrots |
\N \N | Salt |
\N \N | Pepper |
2 cans | Cream of mushroom soup; condensed |
\N \N | Water |
Brown meat with onions, salt, pepper, and a little oil. Add cut up potatoes and carrots. Add 1 or 2 cans of cream of mushroom soup, and about ½ as mu water. Cook till done - either oven, stove top, or slow cooker. Makes its o gravy.
Date: Thu, 6 Jun 1996 12:48:52 -0400 From: KSeehafer@...
MC-Recipe Digest V1 #111
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .