Beef stew #3

Yield: 1 servings

Measure Ingredient
2 pounds Beef ; cubed
3 \N Carrots ; in large chunks
4 \N Potatoes ; cut into eights
1 large Onion ; chopped
2 packs Brown gravy

Recipe by: lauraa@... (Laura Aden) Coat meat lightly with flour and brown in oil (or you can stick the coated meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil). Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion. Add enough water to cover everything and put in the oven @ 350 for 2½ hours. After the stew has been in the oven for approx. 1½ hours add the packaged dry gravy (no need to mix it with water -- there should be enough water in the stew pan).

Mix it in well and continue stewing! This is great served with dinner rolls and a green salad.

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