Yield: 1 servings
|2 pounds||Beef ; cubed|
|3 \N||Carrots ; in large chunks|
|4 \N||Potatoes ; cut into eights|
|1 large||Onion ; chopped|
|2 packs||Brown gravy|
Recipe by: lauraa@... (Laura Aden) Coat meat lightly with flour and brown in oil (or you can stick the coated meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil). Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion. Add enough water to cover everything and put in the oven @ 350 for 2½ hours. After the stew has been in the oven for approx. 1½ hours add the packaged dry gravy (no need to mix it with water -- there should be enough water in the stew pan).
Mix it in well and continue stewing! This is great served with dinner rolls and a green salad.