Beef stew #3
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef ; cubed |
| 3 | Carrots ; in large chunks | |
| 4 | Potatoes ; cut into eights | |
| 1 | large | Onion ; chopped |
| 2 | packs | Brown gravy |
Directions
Recipe by: lauraa@... (Laura Aden) Coat meat lightly with flour and brown in oil (or you can stick the coated meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil). Put meat in stew pan (I used a large turkey roasting covered pan), add carrot chunks, potatoe chunks and onion. Add enough water to cover everything and put in the oven @ 350 for 2½ hours. After the stew has been in the oven for approx. 1½ hours add the packaged dry gravy (no need to mix it with water -- there should be enough water in the stew pan).
Mix it in well and continue stewing! This is great served with dinner rolls and a green salad.