Old-fashioned beef stew #3

4 Servings

Ingredients

Quantity Ingredient
1 pounds Cubed chuck or bottom round; coated in flour
2 tablespoons Oil
2 larges Chopped onions
6 ounces Small button mushrooms
1 pounds Cubed potatoes
8 Sliced carrots
2¼ cup Beef broth
1 cup Dry red wine (I had Burgundy so that is what I used)
1 Bay leaf (I left out)
½ teaspoon Thyme
3 Parsnips; quartered (I substituted turnips; cubed)
10 ounces Brussel sprouts

Directions

Date: Thu, 20 Jun 1996 15:26:22 -0700 From: Dot & Tim McChesney <jrjet@...> Brown beef in oil 5-8 minutes in a Dutch oven. Remove and set aside. Add onion to pot and saute 3 minutes. Add mushrooms to onions and saute 2 minutes. Return beef to pot and add the following: potatoes, carrots, beef broth, wine, bay leaf, and thyme. Bring to a boil, reduce heat, cover and simmer 1 hour. Add the parsnips and cook 15 minutes. Add the brussel sprouts and cook for the last 15 minutes.

I probably tweaked seasonings and added other seasonings but I did it to taste so I am not sure what I might have put in -- probably garlic - I put garlic in everything - and maybe basil. Anyhow enjoy! Dot EAT-L DIGEST 19 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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