Beef paprika
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Shortening |
| 2 | pounds | Beef Chuck or Round |
| Cut into 1\" Cubes | ||
| 1 | cup | Sliced Onion |
| 1 | small | Clove Garlic, Minced |
| ¾ | cup | Ketchup |
| 2 | tablespoons | Worcestershire Sauce |
| ¼ | cup | Water |
| 1 | tablespoon | Brown Sugar |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Paprika |
| ½ | teaspoon | Dry Mustard |
| dash | Cayenne Pepper | |
| 1½ | cup | Water |
| 2 | tablespoons | Flour |
| 3 | cups | Hot Cooked Noodles |
Directions
Melt shortening in skillet. Add meat, onion and garlic. Cook and stir till meat is brown; stir in ketchup, worcestershire sauce, sugar, salt paprika, mustard, cayenne and 1½ cups water. Cover. Simmer 2- 2 ½ hours. Blend flour and ¼ cup water. Stir gradually into meat.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles. Makes 6-8 servings.
Submitted By RON ALLARD On 04-11-95