Beef paprika

6 servings

Ingredients

QuantityIngredient
¼cupShortening
2poundsBeef Chuck or Round
Cut into 1\" Cubes
1cupSliced Onion
1smallClove Garlic, Minced
¾cupKetchup
2tablespoonsWorcestershire Sauce
¼cupWater
1tablespoonBrown Sugar
2teaspoonsSalt
2teaspoonsPaprika
½teaspoonDry Mustard
dashCayenne Pepper
cupWater
2tablespoonsFlour
3cupsHot Cooked Noodles

Directions

Melt shortening in skillet. Add meat, onion and garlic. Cook and stir till meat is brown; stir in ketchup, worcestershire sauce, sugar, salt paprika, mustard, cayenne and 1½ cups water. Cover. Simmer 2- 2 ½ hours. Blend flour and ¼ cup water. Stir gradually into meat.

Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles. Makes 6-8 servings.

Submitted By RON ALLARD On 04-11-95