Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | Shortening |
2 pounds | Beef Chuck or Round |
\N \N | Cut into 1\" Cubes |
1 cup | Sliced Onion |
1 small | Clove Garlic, Minced |
¾ cup | Ketchup |
2 tablespoons | Worcestershire Sauce |
¼ cup | Water |
1 tablespoon | Brown Sugar |
2 teaspoons | Salt |
2 teaspoons | Paprika |
½ teaspoon | Dry Mustard |
\N dash | Cayenne Pepper |
1½ cup | Water |
2 tablespoons | Flour |
3 cups | Hot Cooked Noodles |
Melt shortening in skillet. Add meat, onion and garlic. Cook and stir till meat is brown; stir in ketchup, worcestershire sauce, sugar, salt paprika, mustard, cayenne and 1½ cups water. Cover. Simmer 2- 2 ½ hours. Blend flour and ¼ cup water. Stir gradually into meat.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles. Makes 6-8 servings.
Submitted By RON ALLARD On 04-11-95