Italian beef & potato casserole

Yield: 5 Servings

Measure Ingredient
1 pounds Lean ground beef
5½ ounce Package scalloped potatoes
16 ounces Can tomatoes
10½ ounce Can pizza sauce
½ cup Water
½ teaspoon Salt
½ teaspoon Oregano
¼ teaspoon Basil
⅛ teaspoon Garlic powder
1 cup Mozzarella cheese -- cut
Into 1" cubes
¼ cup Grated parmesan cheese

In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high.

Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for 10 to 15 minutes.

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