Baked beef potpie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hamburger |
| 1 | large | Onion; chopped |
| 1 | pack | (16-ounce) frozen mixed vegetables |
| 1 | can | (26-ounce) condensed cream of chicken soup |
| 2½ | cup | Milk |
| 2 | cups | Bisquick or other baking mix (I used homemade mix) |
| 1 | teaspoon | Garlic powder |
Directions
Source: Vergie Ewing
Fry hamburger and chopped onion together; drain and put mixture in an ungreased 9x13 inch baking pan. In a separate bowl, put the frozen mixed vegetables, garlic powder, cream of chicken soup and 1 cup of the milk. Mix well and pour over the hamburger-onion mixture. Mix together the Bisquick and remaining 1½ cup of milk (will be thin). Pour over the mixture in the pan. Bake at 450 degrees until crust is golden brown. (It took about 40 minutes for me, but ovens vary).
You could use diced chicken, turkey, or ham, or tuna instead of the ground beef.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...
(Vergie A Ewing) on Nov 7, 1997