Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Flank steak |
1 teaspoon | Salt |
4 \N | Lemon |
1 small | Onion -- chopped |
6 \N | Jalapeno peppers (or the |
\N \N | Hot |
Slice meat into thin bite-sized strips, squeezing as much of the juice out that you can. Place in a bowl and mix in the salt and the juice of the lemon. Let sit until the meat doesn't look as raw (about 1 hour). Add the onion and chopped red pepper. If it tastes too lemony for you, add a splash of vinegar. STEPHANIE WARTHEN (TWTR55A)
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