Beef keleguan twtr55a

Yield: 8 servings

Measure Ingredient
2 pounds Flank steak
1 teaspoon Salt
4 \N Lemon
1 small Onion -- chopped
6 \N Jalapeno peppers (or the
\N \N Hot

Slice meat into thin bite-sized strips, squeezing as much of the juice out that you can. Place in a bowl and mix in the salt and the juice of the lemon. Let sit until the meat doesn't look as raw (about 1 hour). Add the onion and chopped red pepper. If it tastes too lemony for you, add a splash of vinegar. STEPHANIE WARTHEN (TWTR55A)

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