Beef keleguan twtr55a
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Flank steak |
| 1 | teaspoon | Salt |
| 4 | Lemon | |
| 1 | small | Onion -- chopped |
| 6 | Jalapeno peppers (or the | |
| Hot | ||
Directions
Slice meat into thin bite-sized strips, squeezing as much of the juice out that you can. Place in a bowl and mix in the salt and the juice of the lemon. Let sit until the meat doesn't look as raw (about 1 hour). Add the onion and chopped red pepper. If it tastes too lemony for you, add a splash of vinegar. STEPHANIE WARTHEN (TWTR55A)
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