Indonesian shredded spicy beef

Yield: 2 Servings

Measure Ingredient
450 grams Boneless chuck
2 \N Cloves garlic
1 teaspoon Brown sugar
1 teaspoon Laos
½ teaspoon Coriander]
1 tablespoon Tamarind juice
1 teaspoon Salt
2 tablespoons Oil
1 small Onion, sliced thinly

On the day before, cook meat in water with a bit of salt until tender.

Store overnight in refrigerator. The following day shred beef into small strips, pulling it apart with your fingers.

Mix together garlic, brown sugar, laos, coriander, tamarind juice and salt.

Add mixture to meat and stir well.

Heat oil in heavy skillet and fry meat and spices until deep brown and crisp.

Separately, fry onion until deep brown. Sprinkle on top of meat and serve with rice.

Compiled by Imran C.

Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 13:58:39 +1000 From: "I. Chaudhary" <imranc@...>

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