Satay-style beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Top (16 oz.) sirloin steak; 1/2-3/4- Inch Thick, | |
| ; Fat Trimmed | ||
| 3 | cups | Fresh snow peas |
| ⅓ | cup | Reduced-sodium teriyaki sauce |
| 2½ | tablespoon | Creamy peanut butter |
| ¾ | teaspoon | Cornstarch |
| Angel hair pasta; cooked and drained | ||
| 2 | Plum tomatoes; chopped | |
| 4 | Green onions; sliced | |
Directions
1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil, set aside.
2.SLICE steak across the grain into thin strips. Center one-fourth of beef strips on each foil sheet. Top with snow peas. Combine teriyaki sauce, peanut butter and cornstarch; mix until smooth and well blended. Pour teriyaki mixture evenly over meat and vegetables.
3.WRAP and seal foil to form four packets.
4.BAKE 14 to 18 minutes on a cookie sheet in oven or GRILL 10 to 14 minutes on high in covered grill.
5.SERVE over angel hair pasta. Sprinkle each serving with tomatoes and green onions.
Makes 4 servings.
Recipe by: Reynolds Metals Co.
By SuzyWert@... on Jun 13, 1998, converted by MM_Buster v2.0l.