Yield: 1 servings
|1 pounds||Flank or rib eye steak, chopped|
|2 teaspoons||Fresh green onion, chopped|
|5 teaspoons||Lemon juice|
|4 smalls||Chili peppers|
After chopping the beef, press out as much of the meat juice as possible. Mix remaining ingredients in bowl. Chill before serving.
Serve with finadene
sauce and tortillas.
From: Real Guamanian Recipes, By way of Dorothy's Kitchen.
Posted by: Bill McGimpsey
TO ALL Submitted By JJ JUDKINS SUBJ RECIPES Submitted By GUAM On 11-26-95