Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Flank or rib eye steak, chopped |
| 2 teaspoons | Fresh green onion, chopped |
| 5 teaspoons | Lemon juice |
| 4 smalls | Chili peppers |
| 1 teaspoon | Salt |
After chopping the beef, press out as much of the meat juice as possible. Mix remaining ingredients in bowl. Chill before serving.
Serve with finadene
sauce and tortillas.
From: Real Guamanian Recipes, By way of Dorothy's Kitchen.
Posted by: Bill McGimpsey
TO ALL Submitted By JJ JUDKINS SUBJ RECIPES Submitted By GUAM On 11-26-95