Beef in vinegar & oil

1 Servings

Ingredients

Quantity	Measure	Ingredient
⅓	ounce	Beef, cooked and sliced
		Thinly.
1		Apple,peeled and sliced
		Thinly
2	tablespoons	Vinegar
2	tablespoons	Broth
2	tablespoons	Oil
2	tablespoons	Chives, chopped

Directions

1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread.