Beef in vinegar & oil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | ounce | Beef, cooked and sliced |
| Thinly. | ||
| 1 | Apple,peeled and sliced | |
| Thinly | ||
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Broth |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Chives, chopped |
Directions
1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread.