Easy beef in wine

Yield: 4 servings

Measure Ingredient
1 pack Beef Shoulder Steak cut into
¾ \N \" cubes
1 pack Brown gravy mix
⅓ cup Burgandy wine
⅔ cup Water
1 tablespoon Butter or margerine
8 ounces Fresh sliced mushrooms
1 teaspoon Dry thyme or parsley

Place gravy mix in a small bowl, stir in wine and water, set aside.

Melt butter (margerine) in skillet. Brown beef cubes over medium heat. Add mushrooms and onions. Stir for 2 to 3 minutes. Add gravy mix and thyme. Reduce het to low and simmer for 25 to 30 minutes.

Approximately four people can eat from this dish.

Monica (Catwoman)

From: Monica Jesensky Date: 05 Oct 96 International Cooking Ä

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