Broccoli beef pie^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped fresh broccoli, |
| Cooked crisp-tender | ||
| 1 | pounds | Ground beef |
| 1 | can | (4oz) sliced mushrooms, |
| Drained | ||
| 2 | cups | (8oz) shredded cheddar |
| Cheese, divided | ||
| ⅓ | Chopped onion | |
| 2 | cups | Buttermilk bisquick |
| ½ | cup | Water |
| 4 | Eggs | |
| ½ | cup | Milk |
| ¼ | cup | Grated Parmesan |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
Directions
Brown beef; drain and add mushrooms, 1½ cups cheddar and onion.
Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides.
Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95