Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
⅛ cup | Garlic salt |
⅛ cup | Onion salt |
⅛ cup | Celery salt |
⅛ cup | Seasoned salt |
¼ cup | Pepper |
¼ cup | Paprika |
¼ cup | Chile seasoning |
1 teaspoon | Dry mustard |
¼ teaspoon | Oregano or Cumin |
¼ teaspoon | Ginger |
¼ teaspoon | Cloves |
Combine ingredients in a bowl or jar with a screw-on lid. Shake until thoroughly blended.
From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman