Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ⅛ cup | Garlic salt |
| ⅛ cup | Onion salt |
| ⅛ cup | Celery salt |
| ⅛ cup | Seasoned salt |
| ¼ cup | Pepper |
| ¼ cup | Paprika |
| ¼ cup | Chile seasoning |
| 1 teaspoon | Dry mustard |
| ¼ teaspoon | Oregano or Cumin |
| ¼ teaspoon | Ginger |
| ¼ teaspoon | Cloves |
Combine ingredients in a bowl or jar with a screw-on lid. Shake until thoroughly blended.
From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman