Beaver castor's all-purpose rub
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ⅛ | cup | Garlic salt |
| ⅛ | cup | Onion salt |
| ⅛ | cup | Celery salt |
| ⅛ | cup | Seasoned salt |
| ¼ | cup | Pepper |
| ¼ | cup | Paprika |
| ¼ | cup | Chile seasoning |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Oregano or Cumin |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Cloves |
Combine ingredients in a bowl or jar with a screw-on lid. Shake until thoroughly blended.
From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman
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