Beaver castor's all-purpose rub

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
⅛ cup Garlic salt
⅛ cup Onion salt
⅛ cup Celery salt
⅛ cup Seasoned salt
¼ cup Pepper
¼ cup Paprika
¼ cup Chile seasoning
1 teaspoon Dry mustard
¼ teaspoon Oregano or Cumin
¼ teaspoon Ginger
¼ teaspoon Cloves

Combine ingredients in a bowl or jar with a screw-on lid. Shake until thoroughly blended.

From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman

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