Beaver castor's all-purpose rub
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sugar |
⅛ | cup | Garlic salt |
⅛ | cup | Onion salt |
⅛ | cup | Celery salt |
⅛ | cup | Seasoned salt |
¼ | cup | Pepper |
¼ | cup | Paprika |
¼ | cup | Chile seasoning |
1 | teaspoon | Dry mustard |
¼ | teaspoon | Oregano or Cumin |
¼ | teaspoon | Ginger |
¼ | teaspoon | Cloves |
Directions
Combine ingredients in a bowl or jar with a screw-on lid. Shake until thoroughly blended.
From: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman